• artsy fartsy,  crafts gone wrong,  crazy stuff,  domesticity,  how-to's,  I'm an idiot,  painting,  the sticks

    How Not To Paint Your Floor

    painting

    What do you do when you are buried with work, deadlines are falling all around you like giant redwoods in a timber harvest, you have guests coming in from out of town and you decided to have a great big fiesta on Saturday with lots and lots of friends? Do you knuckle down and get your work done so you’ll have plenty of time to clean your house and get ready for the party before your guests arrive OR do you walk around your house and dream up some impossible last-minute DIY home-improvement projects? The latter of course!

    Because you wouldn’t want your guests to see the bathroom floor looking like this:

    mint floor

    The horror! Actually, it looked much worse than that. The paint had come up in spots and it was soooo dirty. Muddy kid bathing, running-over sinks (that’s another story) and dogs with hair and claws do not do well on painted pressed wood (not to be confused with plywood, that would be a step up). It was the floor that could not be mopped. Oh, I tried to mop it. Believe me. But scrubbing seemed to just make it worse. You know you have a problem when you moisten the wood and it just comes up in crumbs in your hand. It was icky.

    So I decided to paint the floor! Giant deadlines be damned. (Don’t worry clients, all’s well in the end.) My mom had taken all the girls over to her house for Camp Grandma so I decided to attack the floor with wild blood-shot-eyes of craziness and then get my work done on the side. That’s how we get things done around here.

    wild blood-shot eyes of craziness

    Oh yeah.

    painting my floor

    First, I was just going to paint some flowers to distract from the ugliness of the dirty mint green paint. I drew them in with a sharpie and was quite pleased. Then I painted the flowers and leaves and some odd purple paisleys around the toilet area and discovered that the new fresh paint made the old dirty mint green paint look like a hot mess of awfulness. It didn’t detract at all! It pointed instead and screamed, Look! Look! It’s dirty in here! You’re probably going to catch something awful if you walk in here barefoot!

    Oh woe is me.

    Did I mention that I was using old house paint from a craft project from a long time ago and I didn’t have enough paint to cover the whole floor and definitely not enough for more than one coat? Good thinking, that thar me. But I tried anyway. I tried and tried to skimp out every last scrape of “lemon icing” paint to cover the ugly mint green but there was just NOT enough.

    This is about the time I started walking around my house naked doing a one-woman stand-up comedy show all by myself for myself and the dog. I really wish I could have recorded that because I think I am pretty funny. But there was nakedness and blood-shot craziness so no recording was going on.

    I did jot down some notes for this post though. I’m such a blogger like that.

    Here are my notes:

    1. Don’t have a dog, with hair when you are painting your floor. No matter how hard you sweep and wipe up the hair with a wet paper towel, you will miss about 80 thousand of them. That is why they call painting white wash. You are washing the hair with paint. Check your OCD at the back door.

    2. Don’t paint with old paint from a past project because you WILL run out and you won’t be able to match it with your home stash of acrylics or the kid poster paint.

    3. Do not leave the phone on the counter where you can’t reach it later without stepping in wet paint.

    4. Do not forget to paint behind the door. Just because you don’t see it doesn’t mean it doesn’t exist.

    5. Do not paint in your favorite nightgown.

    That’s all I wrote down but I’m sure there are about 95 more things not to do when painting your floor. In the end I went to Home Depot, shelled out 88 trillion bucks for a gallon (They don’t sell smaller containers. Gah!) of “lemon icing” matched paint and a gallon of epoxy garage floor paint for cement to put over the top and hopefully make the whole mess more mop-able. I really hope it works and doesn’t peel up my masterpiece when I roll it down Friday morning.

    $88 dollars later

    Oh yeah, I forgot to mention how drying times had to be factored in. You know how I am so great at math. Ha ha. Imagine me with a calculator and smoke coming out of my ears. It turns out I do have enough time to get it all done before the party on Saturday (when my guests will mostly likely need to use the restroom!!) but it was close. So close in fact that I had to step aside and painfully not paint more detail so that I could give it a whole 24 hours to cure before laying down the garage floor epoxy laminate clear coat, or whatever that stuff is called. It was hard stepping aside. I desperately wanted to add more flourishes and scallops and maybe some tapered dotting but I started stepping in paint in places I couldn’t cover up and I knew it was time to cut my losses.

    almost done!

    My original plan was just to paint some flowers as a temporary measure until I could put some groovy old 70’s linoleum down but now I’m kinda liking the flowers. They’re bright, they’re crazy. They make the rest of the bathroom look like an old lady running away from a flower child on acid but I kinda dig it. If this clear coat thing works out, they might stick around for a while.

    At least so I can tell this story over and over.

  • B reviews,  coffee!coffee!coffee!,  domesticity,  Stealthy Spy Cooking

    Chicken Chili Chocolat

    Chili Chocolat

    This is a first for me. I signed up for a cooking contest and I’m entering my recipe here. I thought you guys might enjoy it even though I’m not really a foodie.

    Anyway, “…as part of the launch of new Knorr® Homestyle Stock, an authentic tasting stock in a new concentrated format, 200 bloggers put their culinary talents to the test to become one of the Knorr Four™ – a panel of bloggers who will share their insights and expertise to provide tips and recipes, and participate in other food fun for exciting rewards. And the first reward is a big one – eight finalists from this recipe contest will win a free trip to BlogHer 2011!”

    I already have my ticket to Blogher but I’m hoping I can win this contest and maybe give the ticket to my sister-in-law who is locked away up in Northern California. It includes airfare!

    So here goes:

    There are three things I like a lot: A strong cup of coffee, chocolate and a dry red wine. Not necessarily together of course but when I dreamed up this recipe for Knorr’s new concentrated chicken stock, I decided a little bit of all three might just be delicious. I’m calling it my new holy trinity.

    the holy trinity

    And of course I sampled all three while I slaved away in the kitchen! That’s what good cooks do!! I didn’t sample the unsweetened chocolate though. That would be silly. I have my other stash of 70% dark cacao in my pantry but I did let Bug have a tiny bite so she’d learn just the way I did way back in the day that not everything that looks like delicious chocolate is. It was delicious in the chili, of course—just not so much by itself.

    Yes, this chili with chocolate and coffee and wine is a little rich but I think in small portions it’s very very good, especially if you are big fan of mole like I am. Add a big healthy salad on the side and I don’t think anyone will complain. The chicken and corn and also the lack of anything tomato-based made it work for me but you might want to tweak to your own favorite chili flavors.

    So here is my recipe:

    1 can of black-eyed beans
    1 can of white cannellini beans
    1 can yellow corn (though white would have been fancy)
    1 small can green chilis (I chose mild)
    1 onion
    1 clove of garlic (or 1 tsp of garlic paste if you are like me and HATE the smell of garlic on your fingers for days)
    5 chicken thighs cut into bite-sized pieces with excess fat removed
    2-3 Tbsp olive oil
    2 oz unsweetened chocolate (shaved with a fine grater)
    1 cup of strong coffee
    1 cup of red wine (I used 2-Buck Chuck Shiraz)
    1 tub of Knorr® Homestyle Chicken Stock
    1 cup water
    3 Tbsp chili powder
    1 Tbsp ground cumin
    1 1/2 tsp ground pepper
    Avocado slices and goat cheese crumbles for garnish

    beans and chilis and corn

    bock bock bock

    don't cry

    First the prep work: Drain and rinse your beans and corn, chop your onion, mince your garlic, cut your chicken.

    adding garlic

    Saute onion and garlic in a generous amount of olive oil until translucent.

    frying the onions until translucent

    Add chicken and cook through until juices run clear. Don’t cook it to death of course. You want your chicken to stay nice and juicy but you don’t want to add your wine and coffee before it’s done because that can change the molecular structure of the chicken and taste nasty.

    1 cup of strong coffee

    When the chicken is done and no pink is showing, add 1 cup of strong coffee (hold the cream and sugar of course), 1 cup of red wine (if you’re like me just slosh a glass-full in, sort of like picking blueberries: one for me, one for the pot) and 1 cup of water. Next add the tub of concentrated Knorr chicken broth (don’t worry about diluting it per the directions on the side of the package—that will just happen in the pot as you cook). Stir and let the gelatin break down into a soup like so:

    soupy

    Let this simmer for a minute or two and then add your chocolate.

    adding chocolate

    I know! Chocolate in dinner! It’s like dessert, but not! Mmmmmmm…enjoy that heavenly aroma.

    adding spices

    Once the chocolate has been stirred in, add your seasonings. Let that simmer for a bit while you go yell at the kids to bring in their toys from the front yard and you take a few more sips of wine.

    adding beans

    Add your beans, corn, chilis and let simmer on low for about 30 minutes. Just enough time to go check your email and surf around Facebook for a while. It could simmer longer (I know some recipes call for an hour) but I usually just wing it. I’m sure sometimes it simmers for less than 30 minutes and it tastes fine. Just make sure you check it and nothing is burning of course!

    simmering

    Mmmmmmmm….it’s starting to smell like dinner around here!

    Chili Chocolat

    Serve with some avocado slices and goat cheese crumbles (or sour cream if you’re sensitive to hot spicy chili) and ENJOY!