Joon’s Famous Caramel Sauce
Joon could have her own cooking show so I decided to let her guest star on my blog. She’s a natural.
Take it away Joon.
This is my famous caramel sauce. Here is how you make it:
First: get a plate. Second: get a waffle out of the freezer. Third: Put your waffle in your bread thingamajiggy/toaster.
Step five: get your syrup and whupt cream.
Step six: do jumping jacks while you wait for the toaster. Pop! It’s done.
Step seven: place everything nice and neatly like this.
Step eight: you put the syrup on the side of your plate. Step nine: put the whupt cream on top of the syrup and waffle. Step ten: mix! (see top photo for visual)
Step eleven: enjoy!
Here is a video:
6 Comments
Sarah
The jumping jacks are such a clever way to get exercise into your day! Then a yummy reward straight after!
Alison Z. (alibaba520 on IG)
Joon, this is great! My son is going to love it and your video. Keep on creating in the kitchen!
Cathy
Brilliant, Joon! Clever and delicious. (And how do you two have the two most photogenic girls ever?!)
lynne
Happy New Year ! Thank you for sending the lovely holiday card :) I love this post by Joon and will remember her tip to do jumping jacks while waiting for the microwave to go “ping”, excellent way of getting more exercise in 2016. xx
BeachMama
Excellent recipe Joon!! And I love your jumping jacks, we do them too when we wait for the toaster, or we do pushups on the counter, this is fun too :D
mamalang
I had to come back and comment that I accidentally tried your recipe on Christmas morning, and then everyone at the table had to try it. It really does taste like caramel! Amazing :)