Madeleines!
ooh la la! A recipe for authentic French Madeleines! All I need is a madeline pan and an oven…hmmm. But I’ve got the lemon zest! Loads of it.
ooh la la! A recipe for authentic French Madeleines! All I need is a madeline pan and an oven…hmmm. But I’ve got the lemon zest! Loads of it.
3 Comments
mar
Oui, tres bien! That’s something you can keep your eye out for when you are thrifting! That’s where I found my pan for $2!
Also, I’m sure you know this, but you can freeze the lemon zest. Freeze it flat (like on a plate or small cookie sheet), then once frozen, it can go into a ziploc bag or plastic container, and it won’t be one big blob of lemon zest.
Yara
Ohhh. All I need is a madeleine pan. I have an abundance of lemon lest, as well.
Grenda
Ooh, my favorites! I have a delicious recipe for coconut madelines! If you get a pan, let me know and I’ll send you the recipe.