Comments on: Vegiladas and Muddy White Russians, though not necessarily together

By: BeachMama

BeachMama — Wed, 31 Mar 2010 23:53:20 +0000

That is a lovely recipe. For the white russians put the cream in first and then the khalua will float on the top if you pour it gently down the side of the glass. Cream is heavier, it will float on the top, but it is harder to achieve.

By: Jenna

Jenna — Tue, 30 Mar 2010 00:19:52 +0000

Oh, I love those black & white cookies…I made several batches during all the DC snow storms. Thanks for the yummy looking enchalada recipe, can’t wait to try it.

By: Liz B

Liz B — Mon, 29 Mar 2010 22:23:01 +0000

When I go back to the States (I’m currently an expat in London) I go crazy for things like barbecue and burritos and anything that tastes like home. When I visit foreign places I like to try something local and always manage to find a good bakery or two (or three).

By: Melissa

Melissa — Mon, 29 Mar 2010 19:22:40 +0000

Unfortunately, I like to eat a little of everything when I’m on va-cay. My jeans are always mad at me when I get back.

By: Erin

Erin — Mon, 29 Mar 2010 18:02:41 +0000

Ha ha! The only time I have seen my husband really intoxicated was a Halloween he spent in costume as The Dude from The Bog Lebowski, drinking White Russians all night. They were so delicious, he lost count!

I am going to try these veggie-ladas. Thanks!

By: Jora

Jora — Mon, 29 Mar 2010 15:42:31 +0000

All of that looks so good! I have thought about making those cookies and now I’m going to have to. :-)

By: Ana

Ana — Mon, 29 Mar 2010 15:41:45 +0000

That looks delicious! I’m adding this recipe to my files :) YES!

By: Shanee

Shanee — Mon, 29 Mar 2010 15:41:35 +0000

When we go on Vacation it’s to SC to visit my hubby’s parents. And so we have a lot of SC BBQ which comes with a mustard-based sauce. And whatever yummy thing Hubs had from his childhood his mom makes to make him feel at home.

By: JennyBean

JennyBean — Mon, 29 Mar 2010 15:31:45 +0000

Haha, small world, I also made enchiladas today! Enchilada sauce costs a fortune in South Africa, though, because its imported, so I found a really great recipe to make it from scratch. Will probably post it on my blog sometime this wk.

When I’m travelling, I always seek out the local cuisine. The exoticism of the food obviously varies with locale…when I was in Cyprus I lived on roast lamb and haloumi pitas, but in Chicago I sought out the best deep-dish pizzas I could find. When I’m the one doing the cooking, though, I tend to cook things like curries and stirfries. They’re quick, cheap, and usually I have leftovers, which allows me to spend the next day enjoying my vacation instead of cooking! :)

Your vegiladas look yummy, B!

By: Angella

Angella — Mon, 29 Mar 2010 14:50:09 +0000

I am SO making these enchiladas. Mmmmm….